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市场监管总局发布酱香型白酒掺杂食用酒精筛查检验方法_我的网站

一 |     　　讯 据市场监管总局消息，酱香型白酒是我国白酒核心特色品类。按照国家标准规定，酱香型白酒必须通过粮食固态发酵，严禁添加食用酒精。

二 |     (ECNS) -- The Swift Eagle 2026 joint training for airborne troops from China and Belarus concluded on Monday at a training center of the Chinese PLA Air Force, according to the Ministry of National Defense.    Troops from both sides operated in mixed task groups during the preliminary training. They conducted specialized training on designated subjects, standardized procedures for coordinated operations, and refined tactics, in a bid to sharpen their capabilities in joint counter-terrorism operations.    During the joint training, soldiers from both countries also participated in seminars, sports competitions, and cultural exchanges to strengthen mutual understanding and trust.    This event marked the fourth Swift Eagle training, which serves as a vital platform for China-Belarus counterterrorism cooperation and plays a key role in safeguarding regional stability, the ministry said.                        。

三 | 近日，市场监管总局发布《食品补充检验方法 酱香型白酒中掺杂食用酒精的筛查》（BJS 202603）。　　该项筛查检验方法建立了全国酱香型白酒数据库，覆盖全国酱酒主产区100余家企业、300多款产品，覆盖面广、代表性强。

四 | 方法依托原位电离—高分辨质谱检测技术，搭配化学计量学算法建立精准鉴别模型，检测速度快、判别准确率高，可实现批量样品快速筛查，为打击酱香型白酒掺杂掺假行为提供了坚实技术保障。　　下一步，各地市场监管部门将进一步加大生产、流通全链条监管执法力度，加快检验方法应用，严厉查处酱香型白酒违法添加行为，督促酒类生产经营单位严格落实食品安全主体责任，促进我国白酒产业高质量发展。版权申明：凡注有“”或电头为“”的稿件，均为独家版权所有，未经许可不得转载或镜像；授权转载必须注明来源为“”，并保留“”的电头。    。

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Published on:01:01:59